BBQ

Chilling and Grilling

BBQ:

Kebab Meat

Pan fried kebab bowl drizzled with BBQ sauce on a tomato and basil wrap with a garlic dressing.  (1, 5, 6, 7, 8, 9)

Jumbo Pork Sausages with Sautéed Onions and Whole Grain Mustard.

Four ounce jumbo pork sausages, flame grilled and served with caramelised onions and whole grain mustard sauce. (1, 5, 6, 9, 14)

 

Pork Belly

Crispy pork belly served with a cider sauce and fresh peas. (1, 5, 7, 14)

¼ Lb Beef Burgers with Tomato Salsa and Pepper Jack Cheese.

Home made beef burgers with soft flour baps, caramelised onions and spicy pepper jack cheese, topped with a fresh tomato relish. (1, 6, 7, 8, 14)

 

 

Lemon and Garlic Marinated Chicken Supreme with Green Mango Slaw.

BBQ Irish chicken fillets marinated in lemon, coriander and garlic and served with a chilled mango slaw. (1 ,5, 7, 14)

 

 

Smokey Chipotle Marinated 8oz Sirloin Steak.

with Garlic and Cracked Pepper Butter
Prime 8 oz Kilkenny sirloin steak marinated in smoked jalapeño chillies and garlic, flame grilled.

 

 

Jumbo tiger prawns.

Extra large tiger prawns, (2 oz each), marinated in ginger and lime and slow grilled on the BBQ.

 

 

BBQ Salmon Steaks with Lemon and Dill Butter.

Lightly smoked and flame grilled salmon steaks served with a light garlic butter flavoured with lemon and dill. (12, 13)

 

 

Mediterranean Style Vegetable Kebabs.

Chunks of bell pepper, courgette, fennel, aubergine, artichoke and mushroom, marinated with thyme and garlic. (13)

Allergents:

 

(1) Wheat Gluten (2) Peanuts (3)Nuts (4) Sesame Seeds (5) Celery (6) Soya (7) Milk (8) Eggs (9) Mustard (10) Lupin (11) Mollusc (12) Crustaceans (13) Fish (14) Sulphur Dioxide

 

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