Light Lunch
You’re Invited to Lunch
Chicken.
Pesto Ravioli
Infused with Zucchini, Chicken, and Red Peppers tossed with Cheese filled Ravioli and Pesto. (1, 7, 8)
Chicken Chorizo
Sun dried Tomato, Mushroom, Basil Pesto, served with Tagliatelle Pasta. (1, 7, 8)
Aromatic Thai Green Chicken Curry
Fresh Thai Basil, Coconut Milk, Lemongrass, Coriander and our own Thai Green Curry paste.
Traditional Chicken curry
A mild Creamed Curry with fresh Coriander, Turmeric & blend of popular Spices. (1, 5, 9)
Classic Chicken a la King
Diced breast of Chicken, mixed Peppers, Mushroom, Chicken Stock & Cream. (1, 5, 9)
Satay chicken curry
Penang style Peanut Butter, Coconut Milk, aromatic spices & house made Penang Curry paste. (1, 2, 3, 5, 7, 9)
Chicken Korma
Mild Curry with Coconut Milk, tender pieces of Chicken simmered in a Creamy Curry sauce. (1, 3, 5, 7, 10)
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Beef.
Traditional Beef Lasagne
Made with Meaty sauce with Cheese and Béchamel sauce served with Garlic Gratin Potatoes or Wedges. (1, 5, 7, 8)
Beef Stroganoff
Classic Beef Stroganoff with tender strips of Beef and Mushrooms in an creamy Stroganoff sauce served with fluffy Rice. (1, 5, 6, 7, 9, 14)
Beef Bourguignon
Tender fall apart chunks of Beef simmered in a rich Red Wine Gravy with sautéed Mushrooms, Pearl Onions and Carrots served with Rice or Chive. (1, 5, 6, 9, 14)
Beef Stew
Tender beef is simmered in Beef Broth with Potatoes, Onions, Celery, Peas, and Carrots served with Creamy Chomp Mash. (1, 5, 6)
Beef Curry
Made with a tender cut of Beef Sirloin, is fragrant with Ginger and Coriander, served with steamed Rice or Bombay Potatoes. (1, 5, 6, 14)
Classic cottage pie
Rich Meaty sauce made with Beef, Carrots and Red Wine topped with Cheesy Mash. (1, 5, 6, 14)
Hungarian Style Sautéed Beef Goulash with Pilaff Rice
Sautéed strips of Beef seasoned with Sweet Paprika, Garlic, Onions and Bell Peppers, served with Pilaff Rice and Baby Potatoes. (1, 5, 6)
Spaghetti Bolognese
Our best ever Spaghetti Bolognese is super tasty and a true Italian classic with a Meaty, Chilli sauce. (1, 5, 7, 8, 14)
Ham and Mushroom Carbonnara
Made with fresh Broccoli in a Mushroom and Ham Cream. (1, 5, 7, 8, 14)
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Sea Food.
Sea Food Chowder
A chunky, Creamy Coup with Salmon and Smoked Haddock, mixed Shellfish and Potatoes - a hearty meal. (5, 7, 9, 12, 13)
Kedgeree
Flaked Fish, Boiled Rice, Parsley, Hard-Boiled Eggs, Curry powder, Putter or Cream. The dish can be eaten hot or cold. (8, 12, 13)
Chilli and Lime roast Salmon of Julienne of Vegetables. (5, 7, 9, 12, 13)
Fillet of Salmon Herb crust. Tomato Basil and Mediterranean Vegetable Salsa. (13)
Salmon and Spinach Lasagne. (7, 8, 13)
Classic smoked Fish Pie with Champ Topping. (5, 7, 8, 12, 13)
Smoked Haddock and Seafood Lasagne. (7, 8, 13)
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Vegetarian.
Massaman Curry with Potato & Tofu. (1, 7, 8,)
Thai Green Vegetable Curry.
Moroccan Chickpea & Sweet Potato Stew. (1, 5, 14)
Vegetarian Korma.
Mild flavoured Curry with Coconut Milk. (1, 6, 7, 14)
Roasted Vegetables Provencal.
Spinach, Sweet Potato and Ricotta Cannelloni. (1, 7, 8)
Bell Pepper Vegetarian Lasagne. (1, 7, 8)
Goat’s Cheese and Root Vegetable Lasagne. (1, 7, 8)
Tomato, Leek and Cheddar Quiche. (1, 7, 8)
Grilled Halloumi and Mediterranean Vegetable Kebab with Thyme and Lemon paste.
Balsamic roasted Portobello Mushrooms, button Mushrooms and Red Pepper Skewers.
Leek and Butternut Squash Cannelloni. (7, 8, 14)
Broccoli and Cauliflower Gratin. (1, 7)
Allergents:
(1) Wheat Gluten (2) Peanuts (3)Nuts (4) Sesame Seeds (5) Celery (6) Soya (7) Milk (8) Eggs (9) Mustard (10) Lupin (11) Mollusc (12) Crustaceans (13) Fish (14) Sulphur Dioxide
**All our beef is of Irish origin**