Our Menu
Delicious Choices You Won’t Regret
www.abcatering.ie offers everything you’ll need to run your event smoothly. In addition to delivery, food prep, and running the event, www.abcatering.ie also has quite the menu selection. Here’s just a sample of some of the incredible food that we serve. We customise our menu to your taste and budget. Get in contact with us today to learn more.
All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk (Dairy); Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dixoxide; Sulphites or Alcohol.
Allergen information is in blue after each dish. All our beef’s country of origin is Ireland
Salads
Mixed Salad.
Mixed salad leaves, cucumber, cherry tomatoes, red onion, peppers, avocado and herbs.
Celery, Apple and Walnut Salad.
Bite size chunks of celery, apple, toasted walnuts and sultanas, bound in mayonnaise.
Cherry Tomato and Mozzarella Salad with Pesto Dressing.
Vine ripe plum tomatoes and baby mozzarella balls, tossed with fresh basil and Rocla leaves.
Caesar Salad with Garlic Croutons, Bacon Lardons and Parmesan Cheese.
Cos leaves with smoked bacon lardons, garlic croutons, Cajun chicken and parmesan cheese all bound in our classic Caesar dressing.
Coleslaw Salad.
Shredded Dutch cabbage and carrots bound in homemade mayonnaise.
Traditional Potato Salad.
Steamed potatoes with Finley chopped onion, parsley and scallions, bound with homemade mayonnaise.
Broccoli and Feta Cheese Salad, With Toasted Almonds.
Lightly blanched florets of broccoli, diced feta cheese, cherry tomatoes and toasted almonds.
Curried Chicken, Coconut and Pineapple Salad.
Chinks of roast chicken, pineapple, cucumber and bell peppers, bound in a curry and natural yoghurt dressing.
Pickled Red Cabbage Salad with Feta Cheese and Pumpkin Seeds.
Finely shredded red cabbage, diced apple, feta cheese, pumpkin and sunflower seeds tossed in a lemon and mustard dressing.
Roasted Mediterranean Vegetable Salad with Basil and Balsamic Vinegar.
Bite size chunks of bell pepper, courgette, red onion and aubergine, lightly roasted and tossed in a balsamic and olive oil dressing.
Pasta Salad with Sun Dried Tomatoes, Olives and Roasted Peppers.
Lightly boiled pasta with bell peppers, olives, cucumber and basil bound in a light lemon mayonnaise.
Green Pea Bacon and Pearl Onion Salad.
Lightly blanched garden peas mixed with crispy bacon lardons, pickled pearl onions and cider vinegar.
Mediterranean Cous Cous Salad.
Steamed cous cous with fresh mint, coriander, basil, olives and bell peppers and a lemon dressing.
Chilli Chicken, Peanut and Rice Salad.
Sautéed chicken pieces, curry scented rice, toasted peanuts, and coriander with a lemon and chilli dressing.
Main Dishes
The Meats:
Cold Meat Platter (Includes Choice of Two Salads).
Fine slices of Baked ham, turkey, roast beef, salami, Westphalia ham and Cajun chicken, garnished with crisp salad and served with whole grain mustard and homemade mayonnaise.
Braised Lamb Shanks.
Shanks of Kilkenny lamb lightly braised till tender with rosemary and roast garlic, served with creamed chive potatoes
Hungarian Style Sautéed Beef Goulash with Pilaff Rice.
Sautéed strips of beef seasoned with sweet paprika, garlic, onions and bell peppers, served with pilaff rice and baby potatoes.
Sautéed Beef Stroganoff and Rice.
Sautéed strips of beef with mushrooms and onions cooked in a cream and mustard sauce, flavoured with brandy.
¼ Lb Beef Burgers with Tomato Salsa and Pepper Jack Cheese.
Home-made beef burgers with soft flour baps, caramelised onions and spicy pepper jack cheese, topped with a fresh tomato relish.
Smokey Chipotle Marinated 8oz Sirloin Steak.
with Garlic and Cracked Pepper Butter
Prime 8 oz Kilkenny sirloin steak marinated in smoked jalapeño chillies and garlic, flame grilled
Pan-fried Medallions of Pork Steak with Roasted Tomato and Cumin Sauce, Parmesan Cheese.
Fine medallions of pork steak lightly coated in breadcrumbs and pan fried, topped with roasted tomato sauce and parmesan cheese, served with garlic baby potatoes.
Jumbo Pork Sausages with Sautéed Onions and Whole Grain Mustard.
Four ounce jumbo pork sausages, flame grilled and served with caramelised onions and whole grain mustard sauce.
Poultry:
Green Thai Curry with Fresh Coriander, Creamed Coconut and Fragrant Rice.
Sautéed strips of chicken in a creamy Thai style curry with coconut, ginger and fresh coriander, served with fragrant rice.
Sautéed Sweet and Sour Chicken or Pork with Mango and Ginger, Egg fried Rice.
Pan fried strips of chicken or pork served in a mango sweet and sour sauce with egg fried rice.
Sautéed Sweet and Sour Chicken or Pork with Mango and Ginger, Egg fried Rice.
Pan fried strips of chicken or pork served in a mango sweet and sour sauce with egg fried rice.
Creamy Chicken and Basil with Sun dried Tomatoes, Roasted Peppers and Savoury Rice.
Sautéed pieces of chicken in a light cream sauce with bell peppers, sun dried tomatoes and basil pesto, with rice and baby potatoes.
Lemon and Garlic Marinated Chicken Supreme with Green Mango Slaw.
BBQ Irish chicken fillets marinated in lemon, coriander and garlic and served with a chilled mango slaw
Crispy Confit Barbary Duck Leg with Sautéed Lyonnais Potatoes and a Sweet Balsamic Jus.
Slow cooked marinated Barbary duck legs, sautéed potatoes and onions with a balsamic jus.
Seafood:
Spice Roasted Fillet of Salmon with Garlic Roasted Baby Potatoes, Paprika Cream Sauce.
Fresh fillet of salmon lightly seasoned with Cajun spices, served with baby roast potatoes and a sour cream, lemon and sweet paprika sauce
Whole Dressed Salmon with Homemade Dill and Lemon Mayonnaise.
Whole poached fresh salmon platter garnished with crisp salad and served with homemade lemon and dill mayonnaise.
Jumbo tiger prawns.
Extra-large tiger prawns, (2 oz each), marinated in ginger and lime and slow grilled on the BBQ.
BBQ Salmon Steaks with Lemon and Dill Butter.
Lightly smoked and flame grilled salmon steaks served with a light garlic butter flavoured with lemon and dill.
Vegetarian:
Mediterranean Style Vegetable Kebabs.
Chunks of bell pepper, courgette, fennel, aubergine, artichoke and mushroom, marinated with thyme and garlic.
Grilled Lamb Cutlets with Roasted Mediterranean Style Vegetables and a light Rosemary Scented Jus.
lightly Grilled Kilkenny lamb cutlets,(three per person), served with oven roasted peppers, aubergines, courgettes and red onions, baby potatoes and a rosemary jus.
Spinach and Ricotta Tortellini with Mozzarella Cheese, Fresh Basil and Sweet Cherry Tomatoes.
Small pasta parcels stuffed with spinach and ricotta cheese bound in a light basil sauce with cherry tomatoes and mozzarella.
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**All our beef is of Irish origin**
Light Finger Food:
Garlic Mushrooms
Onion Rings
Chicken Goujons
Mini Burgers
Sandwiches
Chicken Wings
Cocktail sausages
Spring Rolls
Carrot and coriander Falafel
Fish Goujons
Wedges/Chips
Dips
Gourmet Finger Food
Lamb and Chorizo Kofa with beetroot Tzatziki
Goat Cheese with red onion tart
Marinated Chicken Skewer and pesto salsa Verde
Crust Less Sandwiches
Tandoori spiced Chicken Kebab with Mint Raita
Loughnanes Sausages tossed in honey and mustard
Sticky Tabasco Chicken Wings with Blue Cheese dipping Sauce
Salt and Pepper Squid with chilli dip
Mini Irish Beef Burgers served on a brioche Bun with Cheddar
Desserts
Banoffi Pie
Carrot Cake
Chocolate Biscuit Cake
Coffee Cake
Fresh Fruit Pavlova
Lemon Cheesecake
Seville Orange and Almond Cake
Pear and Almond Tart
Raspberry Meringue Roulade
Homemade Gluten Friendly Brownie