Soup

Selection of Soups.

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Potato and Leek.  (1, 5, 7 ,14)

Roasted red pepper and Courgette with tomato and basil. (1, 5, 7 ,14)

Carrot and cuman. (1, 5, 7 ,14)

Cream and Veg. (1, 5, 7 ,14)

Wild Mushroom. (1, 5, 7 ,14)

Creme du Barry. (1, 5, 7 ,14)

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Allergents:

(1) Wheat Gluten (2) Peanuts (3)Nuts (4) Sesame Seeds (5) Celery (6) Soya (7) Milk (8) Eggs (9) Mustard (10) Lup (11) Mollusc (12) Crustaceans (13) Fish (14) Sulphur Dioxide