
Soup
Selection of Soups.
Potato and Leek. (1, 5, 7 ,14)
Roasted red pepper and Courgette with tomato and basil. (1, 5, 7 ,14)
Carrot and cuman. (1, 5, 7 ,14)
Cream and Veg. (1, 5, 7 ,14)
Wild Mushroom. (1, 5, 7 ,14)
Creme du Barry. (1, 5, 7 ,14)
Allergents:
(1) Wheat Gluten (2) Peanuts (3)Nuts (4) Sesame Seeds (5) Celery (6) Soya (7) Milk (8) Eggs (9) Mustard (10) Lup (11) Mollusc (12) Crustaceans (13) Fish (14) Sulphur Dioxide