Starters

Poultry.

Chicken, mango mixed leaf salad. (1)

Chicken Cesar salad. (1, 7, 9, 13)

Chicken and mushroom Vol au vent. (1, 5, 7, 8, 9)

Warm Smoked Chicken with Romaine Salad and fresh basil oil dressing. 

 

Fish.

Crab and cray fish in filo pastry basket infused with fresh herbs and pesto dressing. (1, 5, 7, 8, 9)

 

Red Meat.

Belly of Pork served with haricot beans, cider sauce and dated jam. (1, 7)

Warm beet, Chorizo & Pear salad.  (5, 9, 14)

 

Ham hock terrine served with mixed leaf salad caramelised red onions and cranberry dressing. (1, 5, 7, 14) 

Vegetarian Risoto.

Deep fried Brie with mixed leaf salad and cranberry sauce. (1, 7, 8, 14)

Allergents:

 

(1) Wheat Gluten (2) Peanuts (3)Nuts (4) Sesame Seeds (5) Celery (6) Soya (7) Milk (8) Eggs (9) Mustard (10) Lup (11) Mollusc (12) Crustaceans (13) Fish (14) Sulphur Dioxide

 

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